A banquet fit for many kings, queens and gentle folk!
By Clare Ritchie, 20 March 2016 –
Our end of topic banquet was planned by the children. They wrote a shopping list for the menu which included; goose, sausages, chocolate ice cream and onion rings!!
The children planned the entertainment which was very varied; acts ranged from juggling to karate to beautiful dancing.
We all enjoyed ourselves, including the servants and cooks.